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Jobing Description
- Answer guests questions about menu items, making recommendations upon request
- Inform customers of daily specials - Prepare beverages and other items from the menu that are located on the Pantry Side of the Kitchen - Garnish and decorate dishes in preparation for serving - Greet & escort customers to their tables when appropriate - Handle all payment transactions from Guests and maintain a personal change bank as part of a Server Banking System. - Write patrons' food orders enter orders into Point of Sale System for transmittal to kitchen staff - Take orders from patrons for food or beverages - Check with customers to ensure that they are enjoying their meals and take action to correct problems - Serve food and/or beverages to patrons); prepare and serve specialty dishes at tables as required - Prepare checks that itemize and total meal costs and sales taxes - Pre-Bus dishes and glasses from tables or counters, and take them to kitchen for cleaning - Perform food preparation side duties such as preparing salads, whipping butter and cream, and making fresh juice, brewing coffee as assigned - Stock service areas with supplies such as coffee, food, tableware, and roll silverware - Maintain proper uniform standards when reporting for duty at all times - Explain how various menu items are prepared, describing ingredients and cooking methods Skills / Requirements
QUALIFICATIONS
High School Graduate or General Education Degree (GED) and/or no prior experience Ability to accept responsibility and account for his/her actions. Ability to perform work accurately and thoroughly. Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Possessing the trait of being organized or following a systematic method of performing a task. Ability to act calmly under stress and strain, and of not being hasty or impetuous. Ability to effectively present information publicly. The trait of being dependable and trustworthy. Ability to be held accountable or answerable for ones conduct. The trait of being comfortable in making decisions for oneself. Ability to communicate in writing clearly and concisely. Ability to adapt to change in the workplace. The drive to achieve personal advancement. Ability to use thinking and reasoning to solve a problem. Ability to communicate effectively with others using the spoken word. Ability to take care of the customers needs while following company procedures. Ability to pay attention to the minute details of a project or task. Ability to appreciate and be sensitive to the feelings of others. Ability to work at a sustained pace and produce quality work. Ability to bring energy to the performance of a task. Ability to demonstrate conduct conforming to a set of values and accepted standards. Ability to exhibit a cheerful demeanor toward others. Ability to focus on a goal and obtain a pre-determined result. Ability to be truthful and be seen as credible in the workplace. The ability to formulate a sound decision using the available information. SKILLS & ABILITIES Computer Skills Certificates & Licenses Safe Staff Certified within 90 days of employment. Other Requirements Must be 18 yrs of age or older. The Original Pancake House Preview
The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke...
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