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Sushi Cook-Delano

at sbe

Posted: 10/2/2019
Job Status: Full Time
Job Reference #: e0668583-9fc2-4a73-83b3-edc64dd4ad33
Keywords: hospitality

Job Description

A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe.  Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service.  We are committed to authenticity, sophistication, mastery and innovation.  Our stage is the world. Our time is now.

With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife, retail and gaming, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.

A Sushi cook's job involves walking, standing for long periods, repetitive hand and arm movements, frequent heavy lifting, bending, and stretching along with continuous interaction with customers and co-workers in a fast paced environment. the ability to lift up to 70 pounds; the ability to solve practical problems and effectively communicate with others; and the exposure to various work environments that includes temperature changes.

Duties & Functions:

  • Cut and prepare fish
  • Consistently maintaining a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Managing temperature controls with coolers and sushi counter tops
  • Expediting and controlling quality of dishes
  • Upkeep and proper storage of product
  • Greets, interacts, and communicates with customers on regular basis including taking orders, handling complaints, and educating customers regarding Company products
  • Properly display and arrange visual presentation of products in sushi trays and cases

  • All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.

    •  Previous experience as a Sushi Cook with High Volume experience  
    •  Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
    •  Ability to work in a fast-paced, high pressure environment
    •  Proven Leadership and training skills
    •  Dedicated and willing to go above and beyond
    •  Exceptional communication skills and articulation
    •  Open Full-Time Availability and Flexible Schedule